To be fully understood, this conception must be taken along with the

general theory of Evolution
To be fully understood, this conception must be taken along with the
general theory of Evolution. Mr. Spencer argues that all things
whatever are inevitably tending towards equilibrium; and that
consequently the progress of mankind cannot cease until there is
equilibrium between the human constitution and the conditions of human
existence. Or, as he argues in _First Principles_ (Second Edition, p.
512), "The adaptation of man"s nature to the conditions of his
existence cannot cease until the internal forces which we know as
feelings are in equilibrium with the external forces they encounter.
And the establishment of this equilibrium, is the arrival at a state of
human nature and social organization, such that the individual has no
desires but those which may be satisfied without exceeding his proper
sphere of action, while society maintains no restraints but those which
the individual voluntarily respects. The progressive extension of the
liberty of citizens, and the reciprocal removal of political
restrictions, are the steps by which we advance towards this state. And
the ultimate abolition of all limits to the freedom of each, save those
imposed by the like freedom of all, must, result from the complete
equilibration between man"s desires and the conduct necessitated by
surrounding conditions."


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I pass from this digression to the statement that the chief means of

self-improvement are five: Observation, Conversation, Reading, Memory,
and Reflection
I pass from this digression to the statement that the chief means of
self-improvement are five: Observation, Conversation, Reading, Memory,
and Reflection.


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Cooking is an important art; but some foods when cooked lose certain

small components called vitamins, which are also found in the skin or
coating of grains, especially rice, also in yolk of egg, raw milk, fresh
fruit, and fresh vegetables, especially peas and beans
Cooking is an important art; but some foods when cooked lose certain
small components called vitamins, which are also found in the skin or
coating of grains, especially rice, also in yolk of egg, raw milk, fresh
fruit, and fresh vegetables, especially peas and beans. These vitamins
are very important to the well-being of the body. Their absence is
probably responsible for certain diseases, such as beriberi, scurvy, and
possibly pellagra, as well as much ill health of a less definite sort.
Some raw or uncooked foods, therefore, such as lettuce or tomatoes,
celery, fruits, nuts, and milk, should be used in order to supply these
minute and as yet not well-understood substances which are destroyed by
the prolonged cooking at the temperature which is employed in order to
sterilize canned foods. They are also diminished and often destroyed by
ordinary cooking, except in acid fruits and acid vegetables.


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When cooled slowly below 670 degrees, martensite yields a

heterogeneous mixture of pearlite and ferrite (or cementite, if
the original mixture contained between 0
When cooled slowly below 670 degrees, martensite yields a
heterogeneous mixture of pearlite and ferrite (or cementite, if
the original mixture contained between 0.8 per cent. and two
per cent. of carbon). Soft steels and wrought iron are thus
obtained. When cooled rapidly, however, as in the tempering of
steel, martensite remains a homogeneous solid solution, or hard
steel.


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