Monday, August 13, 2007

We need to concern ourselves particularly with the character of our



public water supply, air supply and food supply, the number of bacteria
in milk, the fitness for human consumption of the meat, fowl, fish, and
shell-fish sold in the public markets, and the use of adulterants and
preservatives in canned and bottled goods
We need to concern ourselves particularly with the character of our
public water supply, air supply and food supply, the number of bacteria
in milk, the fitness for human consumption of the meat, fowl, fish, and
shell-fish sold in the public markets, and the use of adulterants and
preservatives in canned and bottled goods.


color photograph made by splitting the cameras digital photo print some printers video roulette